
Anthony Bourdain: A Cook's Tour - Europe
Seen it?2002 | 132 min | Documentary
Why it’s a Monday Morning Maybe
You might want to keep your phone out for these.
Based on critics, audiences, awards, box office and buzz. Details below.Is it for you?
- Who'll love it
- Best for anyone who watches cooking shows for fun and the curious. Don't watch it hungry.
- The mood
- Eye-opening.
- The pace
- Moves through the story clearly, at 2 hr 12 min.
- What might put you off
- Skip it if you want made-up drama tonight.
Cooking and dining with Anthony Bourdain! Europe - 6 episodes. Arachon, France, the birthplace of Tony's father, was the first place Tony learned to love food. Tony revisits his childhood and enjoys many staples, including steak frites, gaufres (waffles), and soupe de pecheur (fisherman's soup).
How it earned its rating
- CriticsNot counted
Not enough reviews on record yet
- AudiencesNot counted
Not measured yet: not enough ratings
- AwardsNot counted
Awards data unavailable, so this isn't counted
- Reach & staying powerNot counted
Streaming release that reached a small audience so far
- Buzz & cultural impactWeak
Not enough engagement data yet
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Cast & crew
- Anthony BourdainSelf